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Health of Taiwan Farmhouse Tradition: 玄米茶


無麩質, 無添加, 無茶葉, 含有膳食纖維及各種微量元素, 根據學者研究發現 (見References出處), 可以幫助身體抗氧化, 促進胃腸消化, 降低高血壓, 高血脂症等風險, 無疑是台灣農村先人祖傳的智慧, 在豔陽下粗重的農耕工作後, 來一壺玄米茶幫助恢復身體的耗損, 有助保持農民的健康與活力.

台灣傳統的玄米茶飲, 和日本加茶葉的玄米茶, 有著完全不同的歷史和發展沿革呢!

Not like Japanese rice tea, the history of brown rice tea in Taiwan goes back to more than 400 years ago. Farmhouses used to brew a hot pot of roasted brown rice without any tea leafs. After the heavy and hard working hours under the sunshine, farmers could relax and recover their body conditions soon after sipping cups of brown rice tea, or herbal tea (no tea leafs).

After harvest, the rice was processed into brown rice, which still keeps the most nutritious, including minerals, vitamins, dietary fibers, and essential amino acids. Additionally, it contains more bioactive components, such as ferulic acid, γ-oryzanol and gamma aminobutyric acid. Traditionally, women in the farm community then fried the brown rice without any additives into the healthy drink. As research findings (see References), brown rice promotes blood circulation and stimulate metabolism, also prevents hypertension and hyperlipidemia.

Gluten-free, no tea leafs, no additives, Taiwan rice tea presents a different tradition from Japanese style rice tea.


References: (Academic Research)

  • Wu, F., Yang, N., Touré, A., Jin, Z., & Xu, X. (2013). Germinated brown rice and its role in human health. Critical reviews in food science and nutrition, 53(5), 451-463.
  • 玄米茶的功效:郑向华(Xiang-Hua Zheng) ; 叶宁(Ning Ye) ; 洪春燕(Chun-Yan Hong) ; 卢礼斌(Li-Bin Lu) ; 杨德卫(De-Wei Yang) ; 刘成德(Cheng-De Liu) ; 叶新福(Xin-Fu Ye),糙米茶的保健功效及其制作(Health Function and Manufacture of Brown Rice Tea) (2010),福建稻麥科技,28(3),p56-p59.